Our bookmarks / cards for members


The Manuel of the projecthttp://www.mediafire.com/view/5jn22e0y72kupc5/OIKOS_manual_climate_needs_farmers_15092014_150.pdf
The Apendix of the Project http://www.mediafire.com/view/2vq74c8dyed29fz/APPENDIX_CLINEFA_rred.pdf
The Organic Farming Dictionary is published : http://www.mediafire.com/view/7sbe7972q9sficm/dictioary_climate__pl_d_t_en_hu_fr_1.xls
France, Sustainable Farming
The main thematic in France was the sustainable and local agriculture and the group discovered the Chart of the Collective created in the area of Basin Lake Geneva. It promotes and develops an agriculture wich enables farmers to live decently from their job and provides consumers, acces to healthy, tasty and quality food, produced locally without synthetic chemicals.
We visited different kinds of farms in « Haute-Savoie » with different ways of selling directly their products to the consumers (e.g : through a community supported agriculture) and respecting environment with an exemple of « Natura 2000 measures » on the moutain « Salève », then a cheese factory, the Mountain Nature Centre, and the group tasted several typical meals of the region.
The meeting in Tokai / Hungary with full of experiences
The main issue of the hungarian meeting was: living together with the nature and agriculture saving the climate and the landscape.
The meeting place was in Tokaj, centre of Historical Tokaj Wine Region, in the Tokaj-Bodrogzug protected landscape area.
We have heard presentations about the landscape-managing of the protected area, about the natural values of this territory, about a lokal initiative for marketing of local products, and about the agricultural managing of flooded areas.
We have visited the "HÉTSZŐLŐ" Wine Estate, where informed us about the used organic methods of the vineyard and we could taste the vines of this Estate, too.
In Erdőbénye we have visited a sheep farm located in a protected wooded pasture, tasted the local cheese, and a cooper showed us the traditional barrel producing method.
We walked to the TISZA river to see the farming on flooded areas and we had a boat trip on the river of BODROG and TISZA, too, to see the natural values of this part of Hungary.
Our project presented in Warsaw/Poland
The conferance on Strengthtening the key
competence about initative and enterprice among the students of agriculture
schools in Poland. Place: Rural Library, Warsaw. Event with vice-minister of
Agriculture in Poland: Tadeusz Nalewajk.
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The visit to Turkey was to short.
By the second day we visit the local bazaar.
The visit to Turkey was to short.
By the beginning of the Dardanelles we stay all together. The most important and known tomatos of Turkey are "Canakkale tomato".
The Turkish newspaper tells about our project.
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In September we were in the north part of Berlin.